Pittsburgh Style Pierogie

Name: Pittsburgh Style Pierogie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European
Ingredients: 2 cups flour extra for kneading and rolling dough; 1/2 Teaspoon salt; 1 large egg; 1/2 cup sour cream; 1/4 cup butter, softened and cut into small cubes; 5 large potatoes.washed, peeled and cut into cubes; 1 large onion, diced; 2 - 3 Tablespoons butter, to saute onions; 4 - 8 ounces cheddar cheese, depending on how cheesy you want your filling; salt and pepper to taste

Instructions

Prep:30minCook:20min

A Pittsburgh Style Homemade Pierogie is a crescent shaped dough that is filled with a mashed potato and cheese mixture but not limited to that filling. You can fill them with whatever you want to but the mashed potato and cheese mixture is definitely what most people think of.

Updated at: Sat, 23 Nov 2024 22:04:47 GMT