By Pierre Le Chef
Cherry clafoutis recipe
5 steps
Prep:15minCook:30min
Cherry clafoutis is one of my childhood memories as my grandmother used to have cherry trees in her garden, so I ate a lot of them!
She always told me to keep the tails as they are great for teas. (Yes, it is a thing)
In this recipe we do not pit the cherries as it somehow gives more flavour, but you can take them off if you find them annoying when eating.
Updated at: Thu, 17 Aug 2023 13:47:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories190.1 kcal (10%)
Total Fat7.3 g (10%)
Carbs26.4 g (10%)
Sugars14.4 g (16%)
Protein5.6 g (11%)
Sodium82.5 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 180C/ 150C fan/gas.
Step 2
Mix together in a bowl the flour, sugar and salt.
Step 3
Whisk in the eggs one at the time, then add the milk , vanilla essence and the melted butter.
Step 4
Grease your baking tray with the butter, then add the cherries.
Step 5
Pour the batter on top of it, and cook it in the oven for 30 minutes.
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