4 Ingredient Coconut Macaroons

Name: 4 Ingredient Coconut Macaroons
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, Mediterranean, French
Ingredients: 2 medium egg whites; 80 grams powdered sugar; 150 grams dedicated coconut; 2 tbsp raspberry jam

4 steps

Prep:10minCook:12min

These macaroons are chewy coco-nutty and so quick and easy to make. I love to give them as gifts to my friends too because they really remind me of Christmas

Updated at: Mon, 18 Dec 2023 11:54:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories180.7 kcal (9%)

Total Fat6.7 g (10%)

Carbs29.6 g (11%)

Sugars27.4 g (30%)

Protein2.2 g (4%)

Sodium28.4 mg (1%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2egg whites

medium

80 gramspowdered sugar

150 gramscoconut

dedicated

2 Tbspraspberry jam

Instructions

Step 1

Add egg whites to a large bowl and start beating with an electric whisk until stiff and fluffy

egg whites2

Step 2

Slowly sift in the powdered sugar beating well after adding each bit

powdered sugar80 grams

Step 3

Blend the coconut in a coffee grinder to make it slightly finer then add in batches to the egg whites and fold until it’s all combined

coconut150 grams

Step 4

Add heaped tablespoons of the batter to a lined baking sheet then use a small spoon to make a hole in the middle . Add a little dollop of jam in the centre of each one . Bake at 180 c / 360 f fan setting for 10-12 minutes or until golden then cool on a wire rack .