Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: Italian
Ingredients: 20 ounces zucchini ((Note 1)); 1 pound ground beef ((Note 2)); 1 (15-ounce) can tomato sauce ((Note 3)); 1 cup finely chopped onion ((Note 4)); 1.5 cups shredded mozzarella cheese ((Note 5)); 1/2 cup finely grated parmesan cheese ((Note 6)); 1 tablespoon dried oregano; 1.5 teaspoons table salt; 1/4 teaspoon ground cayenne

Instructions

Prep:20minCook:1h 5min

This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.

Updated at: Thu, 21 Nov 2024 11:52:02 GMT