Moist Almond Flour Banana Bread with Oil

With a moist texture and soft crumb, my homemade recipe for banana bread baked with almond flour is the best-ever and incredibly easy to make at home in your own kitchen. Made without dairy, we use oil instead (coconut oil, avocado oil, or vegetable oil all work well) to achieve a wonderfully moist loaf that isn't dense or heavy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Liberally grease a 8X4 inch loaf pan. To release easily, cut a piece of wax or parchment paper to size and place on the bottom of the pan.

Step 2

In a large bowl, mash the bananas. Add the eggs, sugar, oil, and vanilla extract. Whisk to combine.

Step 3

To the mixture add the almond flour, cornstarch (or alternative) cinnamon, baking powder, baking soda, and salt. Stir to combine. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in.

Step 4

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until the top in fully set and golden brown. Cool in the pan for 5 minutes before turning onto a rack to cool completely.

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