Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories195.6 kcal (10%)
Total Fat8.9 g (13%)
Carbs24.9 g (10%)
Sugars9 g (10%)
Protein5.5 g (11%)
Sodium179.9 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 325F. Line a 9×5 loaf pan with parchment paper or grease with butter and set aside.
OvenPreheatStep 2
Add the bananas to a large mixing bowl and mash. Add the eggs, maple syrup, buttermilk, coconut oil, and vanilla. Whisk to combine.
Step 3
Stir in the almond and white flour, cinnamon, baking soda, baking powder, and salt just until fully combined.
Step 4
Transfer mixture into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Remove from the oven and cool for 10 minutes then transfer to a cooling rack and allow to completely cool before slicing.
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