Tamarind Paste

This homemade tamarind paste recipe shows how to turn tamarind pulp into a thick, tangy paste that can be used in many savory dishes. The soaking and straining process releases the sweet-and-sour flavor tamarind is known for while creating a smooth, concentrated texture. Tamarind paste works well in sauces, marinades, chutneys, soups, and stir-fries, making it a useful condiment to keep in the refrigerator for everyday cooking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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