Chicken Sotanghon Soup

Name: Chicken Sotanghon Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3/4 pound chicken breast; 8 cups water; 2 tablespoons oil; 6 big cloves garlic (- minced finely); 1 medium onion (- chopped); 3-4 tablespoons fish sauce; 1/8 teaspoon ground pepper; 1 chicken broth cube; 1-2 teaspoons achuete powder; 1 big carrot (- julienned); 3 1/2 ounces sotanghon noodles; 2 cups cabbage (- cut into thin strips); 5-6 eggs ((hard boiled)); 1/2 cup green onion (- chopped)