Spicy Chicken Udon Noodle Soup

Name: Spicy Chicken Udon Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 garlic clove (minced); 2 mushrooms (sliced); 1 boneless skinless chicken thigh (cut into bite-sized chunks); 1 ¼ cups chicken broth; ½ tablespoon fine gochugaru (Korean chili powder) (mild or spicy); ½ tablespoon gochujang (mild); ¾ tablespoon soy sauce; ¼ teaspoon sugar (optional) (more as needed); 3 ounces dried udon noodles; 1 green onion (sliced); optional: more vegetables (broccoli, bok choy, cauliflower, baby spinach, etc.)

Instructions

Prep:10minCook:10min

This spicy chicken udon noodle soup is a super quick and delicious noodle soup recipe that I love to make for lunch. It is super flavorful, has lots of fresh vegetables, and is perfect for anyone who loves Asian foods!

Updated at: Fri, 11 Sep 2026 06:06:35 GMT