Easy 30-Minute Homemade Chicken Noodle Soup

This is a great go to recipe for those nights when you really need some soup, but you don't have a lot of time.

I also add corn to the recipe. This is a go to in my house.

Really easy and great! I would double the vegetables next time. Could also add more broth if want more for leftovers…. Def made enough for leftovers tho

This is my go-to recipe! It's easy enough that I can make it while sick (which I often do when I run out of the back up of this in my freezer). I double the garlic (personal preference) and throw in whatever vegetables I have on hand. I also like to throw in a handful (or so) of spinach each time I reheat the soup to add more nutrition. Reminder - If freezing, or having leftovers do not do so with noodles in it. They suck up all of the broth with is very disappointing and messes up the texture!

This was my first attempt at chicken noodle soup, and this was a great recipe to start with! Simple to make, and very satisfying! The flavor is pretty basic/simple, so it could seem boring to some, but it was an easy hit for my family of four.

I personally leave out the thyme and add extra fresh parsley. The parsley really is the key secret ingredient that makes this soup so yummy!

Terrible website. Great recipe

I added dill and it took the flavor to the next level.

Used half bone broth and half broth from bouillon. Lots of spices. Definitely add lemon juice.

The best.

I add a can of cream of chicken soup.

So simple and delicious! I used left over chicken and added cabbage to use it up and the soup was quick, easy, but full of flavor.

This was delicious. I made it because my granddaughter had been sick and I was asked at the last minute to make her a soup. I was making another meal at the time for a bunch of people. It came out so good that I had to stop everyone from eating it and leaving me with a huge amount of food from the pulled pork I was making. 5 stars

Was good! I used frozen noodles.