baked spaghetti

Name: baked spaghetti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb LEAN ground beef, browned and drained; 1 (45 oz) jar spaghetti sauce (about 5 cups); 1 1/2 cups cottage cheese; 1 medium red onion, minced; 2 Tablespoons minced garlic; 1 cup fresh spinach, minced (Measure after it's minced.); 1 lb spaghetti noodles, cooked and drained (gluten free Jovial brown rice noodles work great); 2 eggs; 5 Tablespoons butter melted; 1/2 cup Parmesan, grated; 1 (16 oz block) mozzarella cheese, grated (about 4 cups)

Instructions

Prep:20minCook:40min

My Baked Spaghetti recipe takes everything we love about spaghetti supper and raises it to the next level. Tender spaghetti, layered with a meaty sauce and ooey, gooey cheese. Not only is it delicious, it stretches a lb of ground beef to feed 12. There's nothing about this scrumptious pasta bake recipe that isn't a win. It freezes well to bake later, too.

Updated at: Thu, 03 Feb 2022 15:50:20 GMT