Low-fat turkey bolognese

Name: Low-fat turkey bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 400g lean turkey mince (choose breast instead of thigh mince if you can, as it has less fat); 2 tsp vegetable oil; 1 large onion chopped; 1 large carrot chopped; 3 celery sticks, chopped; 250g pack brown mushroom finely chopped; pinch of sugar; 1 tbsp tomato purée; 2 x 400g cans chopped tomato with garlic & herbs; 400ml chicken stock made from 1 low-sodium stock cube; cooked wholemeal pasta and fresh basil leaves (optional), to serve