1/4
2/4
3/4
4/4
Leave a note
By vegrecipesofindia.com
rabri recipe
Instructions
Prep:5minCook:1h 15min
Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. Also known as lachha rabri in hindi.
Updated at: Thu, 21 Oct 2021 14:39:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories366.3 kcal (18%)
Total Fat19.5 g (28%)
Carbs33.5 g (13%)
Sugars31.5 g (35%)
Protein16.5 g (33%)
Sodium162.2 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1.25 litresfull fat whole milk
or 5 cups milk
2 ½ tablespoonsugar
or add as required
5green cardamoms
crushed or 1/2 teaspoon cardamom powder, choti elaichi powder
12saffron strands
kesar, crushed
1 teaspoonrose water
or kewra water, pandanus extract
2 tablespoonalmonds
badam, blanched and sliced
2 tablespoonpistachios
pista, blanched and sliced
Instructions
View on vegrecipesofindia.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
