
By hangryeconomist.com
Instant Pot Lemon Pepper Rice with Chicken
Instructions
Prep:5minCook:15min
This instant pot lemon pepper rice is made with white wine, lemon, garlic, parmesan cheese, chicken broth, and seasonings, and it's so so comforting. It comes together in less than 20 minutes, and the instant pot does most of the work. I added rotisserie chicken, which makes it totally effortless and the perfect weeknight meal. It's comfort food but without all the fuss.
Updated at: Thu, 27 Mar 2025 18:20:48 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories604.2 kcal (30%)
Total Fat19.6 g (28%)
Carbs66.1 g (25%)
Sugars4.4 g (5%)
Protein32.3 g (65%)
Sodium1289.5 mg (64%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1 ½ cupslong grain white rice

0.5white onion
or yellow, diced

1 cupchicken broth
divided

½ cupmilk
we use 2%)

½ cupwater

½ cupdry white wine
chardonnay or pinot grigio work well

1zest of lemon

1juice of lemon

3cloves garlic
minced

½ teaspoonsalt

½ teaspoonblack pepper

½ teaspoonlemon pepper seasoning

1 cupparmesan cheese
freshly grated

1 cupfrozen peas
or canned

2 cupsrotisserie chicken
shredded, or other shredded chicken
Instructions
View on hangryeconomist.com
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