By urbancottagelife.com
Pork & Beef Burgers
Instructions
Prep:10minCook:20min
The mixture of pork and beef creates a rich burger, and the hint of nutmeg adds an aura of mysteriousness. The directions are for cooking the burgers on the stovetop and finished in the oven, but you could make them on the barbecue too. Just make sure they're thoroughly cooked (to at least 160°F or beyond). While the recipe is written for 8 burgers, you could easily stretch it to at least 10.
Updated at: Thu, 21 Nov 2024 11:51:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat18.1 g (26%)
Carbs4 g (2%)
Sugars0.3 g (0%)
Protein23.8 g (48%)
Sodium415.1 mg (21%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on urbancottagelife.com
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Notes
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