Lemon Pepper Pork Chops

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly coat chops on both sides with lemon pepper seasoning.

Step 2

In a large frying pan melt 2 TBS of your butter, add chops and saute over medium heat until done about 2-3 minutes a side for thinner chops, more for thicker chops.

Step 3

Remove chops and cover with foil.

Step 4

Deglaze your pan with your additional butter, Worcestershire sauce and mustard. Move it around quickly with a spatula or big spoon until it comes together. Put chops back into the pan for 1 minute to coat with sauce. Pour remaining sauce over chops and serve