Traditional Lamb Tagine with Apricots

Name: Traditional Lamb Tagine with Apricots
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Moroccan
Ingredients: 2 Tbsp olive oil; 3 cloves garlic (minced); 3 tsp Kosher salt; 1/2 tsp cracked pepper; 1 1/2 tsp cinnamon; 2 tsp coriander (ground); 2 tsp paprika; 1 tsp ginger (ground); 3 lbs lamb shoulder (cubed into 1" pieces); 1 onion (large, sliced); 1 cup vegetable broth; 10 saffron threads; 2 Tbsp tomato paste; 2 tsp cornstarch; 4 cardamom pods; 2 Tbsp parsley (chopped); 10 dried apricot (slices cut in half); 3 Tbsp pistachios (shelled); 2 baking potatoes (sliced thin)

Instructions

Prep:20minCook:2h

This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. In essence it's a stew that is cooked slowly in a tagine dish. The flavors of aromatic spices will fill your house with a wonderful aroma. Apricots and pistachios add a wonderful texture contrast.

Updated at: Fri, 05 Apr 2024 07:27:35 GMT