Peach Cake Roll

Name: Peach Cake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3/4 Cups sugar for the batter and ½ cup for the topping; 6 Eggs (egg whites and egg yolks separated); 2 Teaspoons vanilla (one for the batter and one for the whipping cream); 1/2 Cup of flour; 3 Teaspoons of baking powder; 1/2 Stick butter (melted and cooled); 1 Jar of DOLE® Peaches (23.5 OZ, drained and chopped, leaving some whole for decoration.); 2 ½ Cups Heavy Cream; 1/2 Cup of confectioners sugar (or more if desired)

Instructions

Prep:20minCook:15min

This type of cake is very popular in my hometown and in other areas of the country. It is also my mom’s favorite cake for her birthday. Growing up, we never made it at home, it was always bought from the bakery, and I didn’t learn how to make until I got married.

Updated at: Fri, 22 Nov 2024 08:27:20 GMT