Tropical Angel Food Cake

Name: Tropical Angel Food Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1¾ cup sugar; ¾ cup freeze-dried mangoes ((see note)); ¾ cup freeze-dried pineapple ((see note)); 1⅓ cups cake flour ((see note)); 1½ tsp cream of tartar; ½ tsp salt; 1½ cups egg whites ((from ~10 eggs)); 1 tsp coconut extract ((see note)); 2 cups heavy (whipping) cream, cold; ⅔ cup unsweetened coconut, toasted ((see notes)); ½ tsp coconut extract ((see note)); toasted coconut flakes ((see note)); pineapple slices ((see note))

Instructions

Prep:30minCook:40min

This Tropical Angel Food Cake is a mango-pineapple angel food cake topped with coconut whipped cream, toasted coconut, and pineapple "flowers!" This cake is light, fluffy, and has serious tropical flavor!

Updated at: Thu, 21 Nov 2024 15:51:28 GMT