Achappam Recipe | Kerala Style Fried Rose Cookies

Name: Achappam Recipe | Kerala Style Fried Rose Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 3 cups Rice flour; 1 cup Icing Sugar , powdered; 1 teaspoon Fennel seeds (Saunf); 1 pinch Salt; 1 3/4 cup Coconut milk; 1 Whole Eggs; Sunflower Oil , for deep frying

Instructions

Prep:20minCook:15min

Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian homes. They are popularly called rose cookies or appams (bread), made with iron made 'Achu' (molds). The mild sweetness of the cookies makes it more enjoyable. They are deep fried, they can be stored in airtight jars for months. To add flavors to it many people use cumin seeds, fennel seeds or sesame seeds. The ingredients are handy but the recipe preparation is a little tricky. Once mastered, making Achappam is an asset every winter for sure! Serve these Kerala Style Fried Rose Cookies (Achappam) as an evening snack along with smoothie or masala chai. If you like this recipe, here are a few more evening snack recipes to try Ragi Snacks (Chakli And Kodubale) Recipe Phool Makhana (Healthy Roasted Lotus Seeds Snack) Mathri | North Indian Savoury Snack Recipe Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)

Updated at: Mon, 12 Apr 2021 05:40:29 GMT