Veg peel fritters

Name: Veg peel fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 500ml vegetable oil for frying; 1 egg; 100g gram (chickpea) flour; ½ tsp baking powder; ½ tsp chilli powder; 1 tsp ground cumin; 1 tsp nigella seeds; ½ tsp turmeric; 150g vegetable peelings we used a mix of potato, carrot and parsnip; ½ small onion finely sliced; lime pickle mango chutney and raita, to serve