White Chocolate Raspberry Bundt Cake

Name: White Chocolate Raspberry Bundt Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2/3 cup high-quality white chocolate chips or chopped bars; 1/3 cup heavy cream; 1/2 cup whole freeze-dried raspberries (see notes); 1/4 cup all-purpose flour; 1 tablespoon unsalted butter (melted); 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk (or regular milk); 3 large eggs; 2 teaspoons vanilla extract; 1 teaspoon white vinegar; 1 cup (2 sticks) unsalted butter (softened); 1 3/4 cups sugar; 1 1/2 cups 1 pint fresh raspberries; 1/4 cup all-purpose or raspberry flour blend (see notes)

Instructions

Prep:25minCook:50min

This bundt cake is filled with layers of vanilla and raspberry rippled batter, and topped with a rich white chocolate sauce for a tasty and elegant finish!

Updated at: Mon, 17 Mar 2025 00:35:50 GMT