
By mintandmallowkitchen.com
White Chocolate Raspberry Bundt Cake
Instructions
Prep:25minCook:50min
This bundt cake is filled with layers of vanilla and raspberry rippled batter, and topped with a rich white chocolate sauce for a tasty and elegant finish!
Updated at: Sat, 15 Mar 2025 01:18:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories304.4 kcal (15%)
Total Fat14.5 g (21%)
Carbs40.1 g (15%)
Sugars22.4 g (25%)
Protein4.3 g (9%)
Sodium188.2 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

⅔ cupwhite chocolate chips
high-quality, or chopped bars

⅓ cupheavy cream

½ cupfreeze-dried raspberries
whole

¼ cupall-purpose flour

1 tablespoonunsalted butter
melted

3 cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonsalt

1 cupbuttermilk
or regular milk

3eggs
large

2 teaspoonsvanilla extract

1 teaspoonwhite vinegar

1 cupunsalted butter
softened

1 ¾ cupssugar

1 ½ cupsfresh raspberries

¼ cupall-purpose flour
or raspberry
Instructions
View on mintandmallowkitchen.com
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