Vegan Sourdough Popovers

Name: Vegan Sourdough Popovers
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup nondairy milk ((at room temperature)); 1 tsp apple cider vinegar; 1/2 cup sourdough starter ((fed the day before. Make sure it's at room temperature before using)); 3/4 cup Just Egg egg substitute; 1 cup unbleached all purpose flour ((bleached is fine too.)); 1 tsp sugar; 1/2 to 1 tsp salt ((per your taste)); 2 tbsp vegan butter ((melted)); 1/2 tsp baking soda

Instructions

Prep:10minCook:32min

If you've missed popovers after giving up milk and eggs, here is a recipe that'll make you explode with joy. These vegan sourdough popovers have a crispy crust, large air pockets, and they taste simply amazing. A vegan, nut-free recipe.

Updated at: Fri, 21 Aug 2026 07:16:21 GMT