By Mary Lee
Carrot Sticks with AIP Turmeric Coconut Dip
3 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 05:14:34 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories972.1 kcal (49%)
Total Fat48.3 g (69%)
Carbs27.1 g (10%)
Sugars14.3 g (16%)
Protein117.8 g (236%)
Sodium555.8 mg (28%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Plate carrots.
Step 2
Add all other ingredients to a high speed blender and blend until smooth.
Step 3
Spoon dip into a small bowl, set onto carrot plate. Enjoy!
Notes
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