By Mary Lee
Carrot Sticks with AIP Turmeric Coconut Dip
3 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 05:14:34 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories980.7 kcal (49%)
Total Fat56.5 g (81%)
Carbs31.1 g (12%)
Sugars13.6 g (15%)
Protein96.3 g (193%)
Sodium669.7 mg (33%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Plate carrots.
Step 2
Add all other ingredients to a high speed blender and blend until smooth.
Step 3
Spoon dip into a small bowl, set onto carrot plate. Enjoy!
Notes
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