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Martha Stewart
By Martha Stewart

Rainbow Fruit Tart

Instructions
Prep:30min
You will need about four cups of fruit to generously fill this tart. We used six colors to get the rainbow effect, but you can use as few or as many as you'd like, depending on what's available to you.
Updated at: Mon, 27 Mar 2023 19:42:47 GMT

Nutrition balance score

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Ingredients

8 servings

Unbleached all-purpose flour, for dusting
unbleached all-purpose flour
for dusting
1 package (14 ounces) puff pastry, thawed
1 x 14 ouncespuff pastry
thawed
5 tablespoons granulated sugar
5 tablespoonsgranulated sugar
3/4 cup red fruits, such as sliced small strawberries and raspberries
¾ cupred fruits
such as sliced small strawberries and raspberries
¾ cuporange fruits
such as sliced apricots
¾ cupyellow fruits
such as sliced nectarines and very yellow mango
2 small kiwifruits, peeled and thinly sliced (1/2 cup)
½ cupkiwifruits
small, peeled and thinly sliced
1/2 cup blueberries
½ cupblueberries
¾ cuppurple fruits
such as sliced small plums and halved pitted cherries
Juice of 1/2 a lemon
0.5juice of lemon
Kosher salt
kosher salt
1 cup heavy cream
1 cupheavy cream
3 tablespoons confectioners' sugar
3 tablespoonsconfectioners' sugar
Tiny mint leaves
for garnish, optional

Instructions

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