By Martha Stewart
Rainbow Fruit Tart
Instructions
Prep:30min
You will need about four cups of fruit to generously fill this tart. We used six colors to get the rainbow effect, but you can use as few or as many as you'd like, depending on what's available to you.
Updated at: Mon, 27 Mar 2023 19:42:47 GMT
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Ingredients
8 servings
unbleached all-purpose flour
for dusting
14 ouncespuff pastry
thawed
5 tablespoonsgranulated sugar
¾ cupred fruits
such as sliced small strawberries and raspberries
¾ cuporange fruits
such as sliced apricots
¾ cupyellow fruits
such as sliced nectarines and very yellow mango
½ cupkiwifruits
small, peeled and thinly sliced
½ cupblueberries
¾ cuppurple fruits
such as sliced small plums and halved pitted cherries
0.5juice of lemon
kosher salt
1 cupheavy cream
3 tablespoonsconfectioners' sugar
mint leaves
Tiny, for garnish, optional
Instructions
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