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By thekitchn.com
Creamy Chicken Soup with Vegetables
Instructions
Prep:20minCook:40min
Chicken soup with thick-cut vegetables and herbs is classic comfort food, and this version takes it up a notch with a luxe, creamy broth.
Updated at: Thu, 21 Nov 2024 12:27:28 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories241 kcal (12%)
Total Fat9.2 g (13%)
Carbs14.2 g (5%)
Sugars5.6 g (6%)
Protein25.3 g (51%)
Sodium597.8 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1yellow onion
medium
2carrots
medium
2stalks celery
medium
3cloves garlic
3 tablespoonsunsalted butter
¾ teaspoondried thyme
1dried bay leaf
2 teaspoonskosher salt
divided, plus more as needed
¼ teaspoonblack pepper
freshly ground, plus more as needed
1.5 poundsboneless skinless chicken breasts
or thighs medium or 2 large breasts, or 5 to 6 thighs
⅓ cupall-purpose flour
1 x 32 ouncelow-sodium chicken broth
carton
2 cupswhole milk
or 2%
1lemon
medium
8 sprigsfresh parsley
1 cupfrozen peas
Instructions
View on thekitchn.com
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Notes
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Easy
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Makes leftovers
One-dish
