Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Cuisine: American
Ingredients: 1 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 Cup Sugar; 1 Egg; 3 Tablespoons Olive Oil; 6 Tablespoons Non-Dairy Milk (non dairy or regular); 1 teaspoon Vanilla; 1 Cup Fresh Blueberries (divided); 1 Tablespoon Gluten Free 1-to-1 Flour Blend; 1/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 Tablespoon Light Brown Sugar; 1 Tablespoon Sugar; Pinch of Salt; 2 Tablespoons Vegan Butter (melted)

Instructions

Prep:10minCook:28min

These perfect gluten free blueberry muffins are bursting with juicy fresh blueberries. Enjoy the delectable combination of sweet blueberries and a soft, fluffy texture in every bite!

Updated at: Sat, 29 Aug 2026 08:27:42 GMT