My All-Time Favorite Chicken Cobbler Recipe

Name: My All-Time Favorite Chicken Cobbler Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped (about 2 cups); 4 cloves garlic, minced; 1 tablespoon dried thyme; 1/2 cup unsalted butter, cut into pieces, plus more for greasing baking dish; 1/2 cup (60g) all-purpose flour; 3 cups chicken broth; 1 cup heavy cream; 1 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 (15-ounce) package frozen mixed vegetables, thawed; 8 cups chopped or shredded cooked chicken (about 2 pounds); 2 cups (255g) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, chilled, and cut into 1/2-inch pieces; 1 cup whole buttermilk, chilled, plus more if needed; 4 ounces sharp cheddar cheese, shredded (about 1 cup); 1/4 cup unsalted butter, melted; 1/2 teaspoon Old Bay seasoning

Instructions

Prep:25minCook:40min

Upgrade your chicken cobbler by swapping the usual top for cheddar bay biscuits. This recipe is still quick and easy to make but so much tastier. It’s a filling one pot dinner that the whole family will love.

Updated at: Sat, 23 Nov 2024 12:05:02 GMT