Texas Caviar

Name: Texas Caviar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups Water; 1 cup dried blackeyed peas; 1/2 cup extra-virgin olive oil; 3 tbsp apple cider vinegar (or a combination of apple cider vinegar and balsamic vinegar); 1 tsp ground cumin; 2 tbsp fresh lemon juice; 2 tsp salt; 1/2 tsp ancho chile powder (optional); 1 cup diced yellow onions; 2 roma tomatoes (chopped, plum); 1/2 cup chopped fresh cilantro; 1 tbsp minced jalapeño

Instructions

Prep:5minCook:10min

Nope, not even a hint of caviar in this. This dish makes an appearance at most summer barbecues in Texas. The dressing doesn’t contain any mayonnaise, which makes it safer for picnics and barbecues where it might be sitting out for hours in the heat. The fresh vegetables lend a nice contrast to the creamy peas, and the tangy vinaigrette finishes it all off rather well.

Updated at: Mon, 18 Nov 2024 02:07:34 GMT