By wellplated.com
Baked Cod With Roasted Tomatoes and Lemon
Instructions
Prep:15minCook:25min
This quick and easy baked cod recipe is a favorite with Well Plated readers! Roasted cherry tomatoes and lemon add lots of bright flavor.
Updated at: Mon, 12 Jan 2026 06:50:22 GMT
Nutrition balance score
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Ingredients
4 servings
4 x 6 ouncecod fillets
¾ teaspoonkosher salt
¼ teaspoonground black pepper
1juice of lemon
1 ½ tablespoonsextra virgin olive oil
1yellow onion
small, sliced
1 bulbfennel
quartered, core cut away, thinly sliced
1 pintcherry tomatoes
halved
½ cupdry white wine
or unsalted chicken stock
3 tablespoonscapers
drained
¼ teaspooncrushed red pepper flakes
plus additional to taste
fresh herbs
Chopped, such as parsley, dill, or thyme, for serving
Instructions
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