By The Toasted Pine Nut
Double Chocolate Cookie Dough
8 steps
Prep:5min
Satisfy your sweet tooth with these Three Edible Cookie Dough Recipes! You'll love these egg-free, vegan, and gluten free edible cookie doughs!
Updated at: Thu, 21 Nov 2024 07:28:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
3
Low
Nutrition per serving
Calories188.8 kcal (9%)
Total Fat12.9 g (18%)
Carbs14 g (5%)
Sugars7.6 g (8%)
Protein4.8 g (10%)
Sodium20.9 mg (1%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Place the cashew butter, agave nectar, and vanilla in your food processor.
Step 2
Process for about 15 seconds until creamed together and combined.
Step 3
Add the almond flour, cocoa powder, and sea salt.
Step 4
Process again until the ingredients ball up.
Step 5
Use a rubber spatula to scrape down the sides and process for another 5 seconds until the ingredients ball up and are completely combined.
Step 6
Add the chocolate chips to the food process and process for 5 seconds until they are incorporated into the dough.
Step 7
Transfer to a mason jar to store in the fridge, or a bowl to enjoy immediately.
Step 8
Serving size: 2 tablespoons
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