Jack'd Up Smoked Meatloaf

Name: Jack'd Up Smoked Meatloaf
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef (at least 85/15 fat content); ½ cup panko bread crumbs; ½ medium red onion (grated); 2 cloves garlic (minced); 2 eggs (lightly beaten); 2 Tablespoons Jack Daniels whiskey; 2 Tablespoons Hey Grill Hey Beef Rub (or your favorite beef or steak seasoning); 1 Tablespoon Worcestershire sauce; ¼ cup milk; 6 oz pepper jack cheese (cut into strips); ½ cup ketchup; ⅓ cup brown sugar; ¼ cup Jack Daniels whiskey; 2 teaspoons crushed red pepper flakes

Instructions

Prep:15minCook:4h

"Jack'd Up" Smoked Meatloaf gets its name from the insane amount of Jack going on inside. This smoked meatloaf is insanely moist from the Jack Daniels in the meat, ridiculously addictive from the pepper jack cheese oozing from the middle, and unbelievably bold from the spicy Jack Daniels sauce smothered on top. Add subtle hints of wood smoke to the mix and you've got a meatloaf well worth eating.

Updated at: Sun, 24 Nov 2024 07:49:57 GMT