Moist Apple Spice Bundt Cake with Sour Cream

Name: Moist Apple Spice Bundt Cake with Sour Cream
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup butter ( room temperature); 2 1/2 cups all-purpose flour; 1/4 cup whiskey (or apple juice/cider); 1 3/4 cup light brown sugar; 4 eggs (room temperature); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 1/2 teaspoon chipotle powder (optional but SO perfect in this); 1/2 teaspoon cloves; 1/2 teaspoon nutmeg ( freshly grated); 1 cup sour cream; 1 teaspoon vanilla extract; 1 1/2 teaspoons lemon zest (finely grated); 1 1/2 cups apples (peeled and diced); 1/2 cup apples (grated); 1 cup pecans (toasted and chopped); 1/2 cup whiskey (or apple juice/cider); 1/2 cup sugar; 1 tablespoon lemon juice

Instructions

Prep:10minCook:1h

Moist, spiced, and unapologetically Southern — this apple sour cream bundt cake is loaded with fresh apples and finished with a bourbon glaze that keeps it tender for days (if your family doesn’t devour it first). Not into booze? Swap in apple cider or juice and keep every bite cozy.

Updated at: Sun, 28 Sep 2025 11:41:47 GMT