Genoa-Style Focaccia

Name: Genoa-Style Focaccia
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: Italian
Ingredients: 3.5 grams active dry yeast (a heaping 1 tsp ); 60 mL water at 85°F-95°F (1/4 cup); 390 grams bread flour (3 cups); 300 mL water at 85°F-95°F (1 1/4 cup); 1/2 tablespoon Morton's Kosher Salt; 1/4 cup olive oil (plus more for drizzling)

Instructions

Prep:30minCook:22min

I used to only make focaccia that was big and fluffy, but Genovese-style focaccia changed everything for me. It's light, crispy on the edges but soft in the middle, and perfect for sandwiches, stews, sides and toasts.

Updated at: Fri, 04 Apr 2025 04:08:00 GMT