Ceviche

Prawn ceviche is a popular dish in Veracruz which is a port city on the coast of the Gulf of Mexico. With prawns, lots of lime juice, crunchy carrot, onion, cucumber and jalapeño, this ceviche is a burst of summery fresh flavours. This ceviche is for those of you who would love to try making ceviche recipes at home, but perhaps may be a bit nervous of using raw fish as the prawns are fully cooked. It’s safe to say though that anybody who enjoys a good ceviche would also love this recipe. You can prepare this prawn ceviche recipe with cooked and peeled prawns that you can buy from the shop, ready to use. Alternatively, you can get them raw and poach them in water with a bit of salt, black peppercorns and a bay leaf, until they change in colour to a light pink. Ceviche recipes mainly consist of raw fish or prawns cooked with lime juice, extra virgin olive oil and salt. You can add fresh herbs or chilli as well, and serve with Gran Luchito Lightly Salted Tortilla Chips. The Gran Luchito Smoky Chipotle Fajita & Taco Mix gives a nice kick to this ceviche without making it too spicy. It gives it just the right amount of flavour. The perfect Mexican prawn recipe to keep you going during hot summer days, this prawn ceviche is light, delicious and fresh.

Great

% Daily Values based on a 2,000 calorie diet