By tasteofhome.com
Copycat Cheesecake Factory Pumpkin Cheesecake
Instructions
Prep:35minCook:1h 10min
Make this copycat Cheesecake Factory pumpkin cheesecake recipe when you've got the craving for a slice of the top-selling seasonal dessert.
Updated at: Tue, 08 Sep 2026 20:37:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories562.5 kcal (28%)
Total Fat38.9 g (56%)
Carbs47.5 g (18%)
Sugars35.7 g (40%)
Protein8.4 g (17%)
Sodium343.9 mg (17%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsgraham cracker crumbs
¼ cupsugar
⅓ cupbutter
melted
4 x 8 ouncescream cheese
packages, softened
4eggs
large, room temperature, lightly beaten
1 ½ cupssugar
2 tablespoonscornstarch
1 cupcanned pumpkin
2 teaspoonsvanilla extract
2 teaspoonsground cinnamon
1 ½ teaspoonsground nutmeg
1 ½ cupswhipped cream
½ cupchopped pecans
Instructions
View on tasteofhome.com
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