By joinyourlife4u.com
Pesto Potato Salad
Instructions
Prep:10minCook:20min
Creamy pesto coats tender potatoes in this vibrant, no-mayo potato salad. Ready in 20 minutes—toss in crunchy bell peppers or red onions for extra texture!
Updated at: Sun, 21 Sep 2025 01:37:47 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories501.7 kcal (25%)
Total Fat23.6 g (34%)
Carbs60.9 g (23%)
Sugars6.3 g (7%)
Protein14.4 g (29%)
Sodium620.9 mg (31%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6red potatoes
boiled, peeled, and diced
0.5English cucumber
sliced and cut into quarters
4tomatoes
diced
3eggs
boiled and diced
150golives
4 Tbsppesto
salt
to taste
pepper
to taste
Eggs
Replace with chickpeas or tofu cubes for protein
Pesto
Ensure the pesto is dairy-free by using a recipe without cheese, or substitute with a basil-tahini dressing
Instructions
View on joinyourlife4u.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
