Mile End’s Smoked Meat Poutine

Name: Mile End’s Smoked Meat Poutine
Cuisine: European, Mediterranean, French
Ingredients: 1 pint thick cut Russet potatoes; 4 tablespoons unsalted butter (1/2 stick); 1/4 cup finely chopped shallot; Kosher salt; 2 tablespoons all-purpose flour; 2 cups chicken broth; Freshly ground black pepper; 4 ounces room-temperature cheese curds (having them room temperature helps the cheese to melt); 2 ounces warm chopped up smoked meat, such as pastrami

Instructions

Poutine, at its most authentic but also its most delicious: with smoked meat on top. While many won’t be smoking their own meat, that’s okay: Pastrami is a great substitute. Reprinted with permission from Mile End.

Updated at: Thu, 21 Nov 2024 11:52:18 GMT