Greek Yogurt Cheesecake

Followed recipe but the cheese part set very solidly, definitely didn’t look as creamy as the photo. But it did taste good so I’d make again.

Use a heavy hand with the citrus, it gives a real boost. I used lime juice and zest and I'm sure lemon and orange would be good too. I went with white sugar this time because I figured (lime + maple = no), but lemon and maple syrup would go fine.