By mantitlement.com
Pepper Steak
Instructions
Prep:10minCook:10min
This Pepper Steak recipe is bursting with flavor! Tender steak cooked with peppers and onions in an addicting garlicky, gingery sauce. Serve as is or over rice!
Updated at: Thu, 21 May 2026 00:24:14 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories296.6 kcal (15%)
Total Fat13.4 g (19%)
Carbs14.9 g (6%)
Sugars10.1 g (11%)
Protein27.7 g (55%)
Sodium1305.2 mg (65%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
or canola, divided
3bell peppers
medium, assorted colors, sliced into strips
1onion
large, sliced in half and cut into strips
1.5 poundflank steak
or sirloin steak, sliced into thin strips
1 tablespoongarlic paste
or finely minced garlic
1 tablespoonginger paste
½ cupsoy sauce
¼ cupbrown sugar
1 tablespoontoasted sesame oil
1 tablespooncornstarch
Instructions
View on mantitlement.com
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