All-Crust Sheet-Pan Lasagna
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1

By Food Network.com
All-Crust Sheet-Pan Lasagna
Instructions
Cook:30min
Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that's all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.
Updated at: Mon, 10 Mar 2025 13:33:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories548.2 kcal (27%)
Total Fat31.4 g (45%)
Carbs32.8 g (13%)
Sugars3.5 g (4%)
Protein33 g (66%)
Sodium894.2 mg (45%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 tablespoonsextra-virgin olive oil
plus more for oiling foil

12 ouncessweet italian sausage
casings removed

2cloves garlic
thinly sliced

1 x 28 ouncecan whole peeled tomatoes
crushed by hand

kosher salt

freshly ground pepper

1 x 15 ouncewhole-milk ricotta cheese
container

1egg
large

¼ cupmilk

½ cupbasil leaves
packed, roughly chopped

¾ cupgrated parmesan

1 x 1 poundwhole-milk mozzarella cheese
block, shredded

12flat no-boil lasagna noodles
7 - by - 3.5 - inches each
Instructions
View on Food Network.com
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Notes
1 liked
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Crispy
Delicious
Easy
Fresh
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