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All-Crust Sheet-Pan Lasagna

By Food Network.com

All-Crust Sheet-Pan Lasagna

Cook:30min

Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that's all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.

Updated at: Thu, 21 Nov 2024 10:33:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories548.4 kcal (27%)

Total Fat31.4 g (45%)

Carbs32.8 g (13%)

Sugars3.5 g (4%)

Protein33 g (66%)

Sodium894.2 mg (45%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 tablespoonsextra-virgin olive oil

plus more for oiling foil

12 ouncessweet italian sausage

casings removed

1 x 28 ouncecan whole peeled tomatoes

crushed by hand

freshly ground pepper

1 x 15 ouncewhole-milk ricotta cheese

½ cupbasil leaves

packed, roughly chopped

¾ cupgrated parmesan

1 x 1 poundwhole-milk mozzarella cheese

block, shredded

12flat no-boil lasagna noodles

7 - by - 3.5 - inches each

Instructions

View on Food Network.com

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Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Andrea Davidson· 3 months ago

This lasagne was fantastic! I had to add some jarred marinara to the top layer as I ran out of sauce, so next time I will make 1.5X the sauce. I also decreased the salt a little in the sauce and the ricotta mixture and it came out perfect.