Tomato Focaccia

Name: Tomato Focaccia
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons olive oil, divided; 1-1/2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon each dried oregano, thyme and rosemary, crushed; 1/2 teaspoon dried basil; Dash pepper; 2 to 2-1/2 cups all-purpose flour; 2 plum tomatoes, thinly sliced; 1/4 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese