Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories659.1 kcal (33%)
Total Fat44 g (63%)
Carbs51.3 g (20%)
Sugars4.4 g (5%)
Protein15.7 g (31%)
Sodium787.8 mg (39%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
heat oven to 450!
Step 2
smear pesto and put all the stuff on the flat bread
Step 3
cook for 12 minutes
Notes
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