By Amy Lynam
Chicken pesto baguettes
7 steps
Prep:8minCook:7min
Updated at: Thu, 17 Aug 2023 05:35:42 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories754.4 kcal (38%)
Total Fat33.8 g (48%)
Carbs76.8 g (30%)
Sugars3.7 g (4%)
Protein36 g (72%)
Sodium1580.7 mg (79%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
to serve
Instructions
Step 1
preheat oven to 200oC
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
slice each baguettes in half
![Knife](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Knife.png)
![baguettes](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764557/graph/fooddb/6fba41cfc785a2974856c43a06f09fce.jpg)
Step 3
spread both halves with pesto
![pesto](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764605/graph/fooddb/f43c1df61741259365b06392e9fde1e0.jpg)
Step 4
top each baguette with sliced chicken
![chicken goujons](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1567629200/custom_upload/c47dac681afaa3c7534a91ae67ce2307.jpg)
Step 5
top with the cheeses
![mozzarella](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1570185195/custom_upload/098b6c5892a9cc48edc20455c8ea7da3.jpg)
Step 6
bake for 5-8 minutes or until cheese is melted
Step 7
top with fresh basil and black pepper
![fresh basil leaves](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
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