Samsung Food
Log in
Use App
Log in
justinecooksvegan.com
By justinecooksvegan.com

The Best Dairy Free Whipped Cream

7 steps
Cook:5min
The fluffiest and creamiest dairy free whipped cream using just 4 ingredients!
Updated at: Tue, 03 Dec 2024 11:37:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low

Nutrition per serving

Calories435 kcal (22%)
Total Fat45.4 g (65%)
Carbs9.5 g (4%)
Sugars3.2 g (4%)
Protein4.3 g (9%)
Sodium28.3 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Into a food processor, scoop out the firm cream at the top of the canned coconut milk can.
Step 2
Adding 1 tbsp of the liquid at the bottom of the can, discarding the rest.
Step 3
Then add in the remaining ingredients.
Step 4
Remove the extra lid in what is called "the feed chute" on the food processor, so that you have an open a small open air situation. This allows the whipped cream to get some air and make it fluffier!
Step 5
Pulse for several seconds at a time until it becomes smooth, but not runny. Be sure not to overblend.
Step 6
Place in the fridge for at least 20 minutes before serving. Ideally make this ahead of time and allow it to firm up more for several hours of overnight if you want a thicker cream.
Step 7
Enjoy!
View on justinecooksvegan.com
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!