The Best Dairy Free Whipped Cream

Name: The Best Dairy Free Whipped Cream
Cook time: 5 min
Total time: 5 min
Cuisine: American, French
Ingredients: 2 15 oz cans full fat coconut milk (see brands linked above) (only the hardened cream part after refrigerating overnight ); 1 tbsp maple syrup (adjust for more sweetness ); 1 tsp vanilla extract; 1 1/2 tsp lemon juice

7 steps

Cook:5min

The fluffiest and creamiest dairy free whipped cream using just 4 ingredients!

Updated at: Sun, 24 Nov 2024 06:04:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories435.1 kcal (22%)

Total Fat45.4 g (65%)

Carbs9.5 g (4%)

Sugars3.2 g (4%)

Protein4.3 g (9%)

Sodium28.3 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 x 15 ozcans full fat coconut milk

only the hardened cream part after refrigerating overnight

1 Tbspmaple syrup

adjust for more sweetness

1 tspvanilla extract

1 ½ tsplemon juice

Instructions

Step 1

Into a food processor, scoop out the firm cream at the top of the canned coconut milk can.

Step 2

Adding 1 tbsp of the liquid at the bottom of the can, discarding the rest.

Step 3

Then add in the remaining ingredients.

Step 4

Remove the extra lid in what is called "the feed chute" on the food processor, so that you have an open a small open air situation. This allows the whipped cream to get some air and make it fluffier!

Step 5

Pulse for several seconds at a time until it becomes smooth, but not runny. Be sure not to overblend.

Step 6

Place in the fridge for at least 20 minutes before serving. Ideally make this ahead of time and allow it to firm up more for several hours of overnight if you want a thicker cream.

Step 7

Enjoy!

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