Black olive tapenade

Name: Black olive tapenade
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 8 oz black olives (pitted (nicoise or kalamata)); 1 tbsp garlic (roughly chopped); 1 tbsp capers (drained); 2 anchovy fillets; 1 tbsp fresh basil or oregano (roughly chopped); 1 tbsp freshly squeezed lemon juice; 1 tsp Dijon mustard; 2 tbsp extra virgin olive oil

Instructions

Prep:15min

A simple recipe originating from Marseille in Provence, made of olives, anchovies, capers and garlic, tapenade is packed with heart-healthy nutrients and taste. It is versatile and will keep for a couple of weeks in the refrigerator. Pour yourself a glass of Provence rosé wine while you make a batch and get ready for a trip to la Belle France!

Updated at: Wed, 24 Aug 2022 01:13:56 GMT