Gluten Free Cherry Cobbler with Almond and Rose

Name: Gluten Free Cherry Cobbler with Almond and Rose
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Eastern European
Ingredients: 2 cups of cherries (pits and stems removed (you can use fresh or frozen cherries)); 2 tablespoons of blanched slivered almonds OR 2 tablespoons dried rose petals (for a more floral flavor); 3 eggs; 1/4 cup sugar - you can also use this rose sugar for a more cherry rose cake; 1/8 teaspoon salt; 1/4 cup almond flour; 1/2 cup gluten free flour (or 1/4 cup sweet rice flour, and 1/4 cup gluten-free oat flour, plus 1 teaspoon of xanthan gum); 3 TB melted butter (coconut oil or vegan butter); 2 teaspoons of Amaretto or brandy; 1 cup milk or non-dairy milk; 1 teaspoon vanilla extract OR rosewater extract (https://amzn.to/3z6xDFR); Powdered sugar for dusting; Whipped cream (optional, for serving)

Instructions

Prep:10minCook:35min

Enjoy a delightful gluten free cherry cobbler recipe featuring fresh cherries, rose petals, almonds, and powdered sugar. The essence of spring in a dessert.

Updated at: Tue, 28 Oct 2025 08:26:36 GMT