Bread Machine Gruyère Apple Pie Cinnamon Buns with Vanilla Mocha Glaze:

Name: Bread Machine Gruyère Apple Pie Cinnamon Buns with Vanilla Mocha Glaze:
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 oz Half and half cream; 2 tbsp water; 1 egg (large); 3 tbsp butter; 1 tsp lemon zest; 2 ¼ cups white flour; 2 tbsp sugar; ½ tsp salt; ½ cup Swiss Gruyere cheese (grated); 2 tsp bread maker yeast; 3 tbsp whipped cream; 3 tbsp brown sugar; ¼ cup sliced almonds; 1 tsp ground cinnamon; 2 tbsp butter (softened); 1 cup green apples (peeled, cored and thinly sliced (about 2 apples)); ¼ cup water; 1¼ cup sifted powdered sugar; 2 tsp pure vanilla extract; 3 tbsp whipping cream (liquid); 4 tbsp brewed French vanilla flavoured coffee (* can substitute regular coffee and 1/4 tsp vanilla)

Instructions

Prep:10min

These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine, then baked to perfection in your oven and smothered in vanilla mocha glaze. Apple pie and cinnamon bun are just meant for each other! These can be made ahead and frozen and are an excellent brunch potluck idea or bake sale item. *See NO bread maker/bread machine option as well.

Updated at: Sun, 04 Apr 2021 14:40:27 GMT