Vegan Snickerdoodles

Name: Vegan Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup vegan butter (softened to room temperature); 1½ cups granulated sugar; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla extract; ¼ cup granulated sugar; 1 tablespoon ground cinnamon

Instructions

Prep:10minCook:10min

These vegan snickerdoodles are soft and fluffy with just the right amount of tangy flavor. My recipe is straightforward and uncomplicated, requiring only common pantry ingredients. In fact, you probably already have everything you need in your pantry to create a big batch of these classic cookies.

Updated at: Thu, 21 Nov 2024 19:40:30 GMT