Vegan kanelbullar - Swedish cinnamon buns

Name: Vegan kanelbullar - Swedish cinnamon buns
Prep time: 1 h
Cook time: 12 min
Total time: 1 h 12 min
Cuisine: European
Ingredients: 250 g / 2 cups bread flour*; 2.5 g / ½ tsp fine salt; 25 g / 2 tbsp caster (superfine) sugar; 5 g / 1½ tsp instant dried yeast*; 160 ml / 2/3 cup cold plant milk (I used soy); 50 g / ¼ cup vegan butter (I used Violife)*; 75 g / 6 tbsp vegan butter (I used Violife), at room temp; 75 g / 1/3 cup sugar (I used a mixture of caster and light muscovado sugar); 10 g / 1 heaped tbsp cinnamon; 3 g / 1 tsp cardamom (freshly ground ideally); 30 ml / 2 tbsp soy (or other) milk to brush; 30 ml / 2 tbsp water; 25 g / 2 tbsp pearl sugar, (optional)

Instructions

Prep:1hCook:12min

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

Updated at: Fri, 28 Aug 2026 06:55:16 GMT